Registration Dossier
Registration Dossier
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EC number: 270-700-0 | CAS number: 68476-80-2 Complex combination obtained by steam distillation of mixed vegetable oils followed by condensation of the steam. Contains fatty acids, sterols, aldehydes and ketones.
Guidance on Safe Use
Administrative data
First-aid measures
Skin contact: Wash contact areas with soap and water. Get medical attention promptly if symptoms occur after washing.
Ingestion: First aid is normally not required.
Fire-fighting measures
Unsuitable extinguishing agents: water
Accidental release measures
Particular danger of slipping on spilled product
Spill cleanup methods: absorb spill with inert material, collect in approprite containers.
Environmental precautions: Avoid discharge into drains, water courses or onto the ground.
Handling and storage
When handling hot product, use suitable personal protection measures.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not classified.
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not classified.
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not classified.
Shipping information
- Proper shipping name and description:
- Not classified.
- Chemical name:
- Not classified.
- Labels:
- Not classified.
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not classified.
Shipping information
- Proper shipping name and description:
- Not classified.
- Chemical name:
- Not classified.
- Labels:
- Not classified.
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
