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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537
Deviations:
no
GLP compliance:
no
Type of method:
other: Differential Scanning Calorimetry
Key result
Melting / freezing pt.:
44.5 °C
Decomposition:
no
Sublimation:
no

Pressure not reported.

Conclusions:
The melting point of anhydrous 2-phosphonobutane-1,2,4-tricarboxylic acid is 44.5 °C.
Executive summary:

The melting point of anhydrous 2-phosphonobutane-1,2,4-tricarboxylic acid is 44.5 °C.

Description of key information

The melting point of 2-phosphonobutane-1,2,4-tricarboxylic acid anhydrous is 44.5 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
44.5 °C

Additional information

The determination of the melting point of anhydrous Bayhibit AM was performed according to EU guideline A.1 and OECD 102 by using differential scanning calorimetry (DSC).

Pressure not reported.