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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of Reaction mass of Dimethyl adipate (CAS627-93-0), Dimethyl glutarate (CAS1119-40-0) and Dimethyl succinate (CAS106-65-0) was determined to be 209.3°C at 99.3 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
209.3 °C

Additional information

There is one reliable key study for this endpoint. This study (Kühne M., 2010) has been performed according to the EEC Directive 92/69 and Council Regulation (EC) No. 440/2008, A.2, to the OECD Guideline No. 103 and in compliance with the GLP principles.

The boiling point of Reaction mass of Dimethyl adipate (CAS627-93-0), Dimethyl glutarate (CAS1119-40-0) and Dimethyl succinate (CAS106-65-0) was determined to be 209.3 °C, which is equal to 482.5 K.

This result was obtained using Differential Scanning Calorimetry (Thermal Analysis) method. The atmospheric pressure during the measurements was 99.2 kPa (preliminary test) and 99.3 kPa (main test).