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EC number: 906-170-0 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The freezing point of Reaction mass of Dimethyl adipate (CAS627-93-0), Dimethyl glutarate (CAS1119-40-0) and Dimethyl succinate (CAS106-65-0) was determined to be -55.4 °C at pressure between 97 and 101 kPa.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -55.4 °C
Additional information
There is one reliable key study for this endpoint. This study (Kühne M., 2010) has been performed according to the EEC Directive 92/69, December 1992 and Council Regulation (EC) No. 440/2008, A.1, to the OECD Guideline No. 102 and in compliance with the GLP principles. The freezing point of Reaction mass of Dimethyl adipate (CAS627-93-0), Dimethyl glutarate (CAS1119-40-0) and Dimethyl succinate (CAS106-65-0) was determined to be -55.4 °C which is equal to 217.9 K by visual judgement.
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