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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The freezing point of Reaction mass of Dimethyl adipate (CAS627-93-0), Dimethyl glutarate (CAS1119-40-0) and Dimethyl succinate (CAS106-65-0) was determined to be -55.4 °C at pressure between 97 and 101 kPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-55.4 °C

Additional information

There is one reliable key study for this endpoint. This study (Kühne M., 2010) has been performed according to the EEC Directive 92/69, December 1992 and Council Regulation (EC) No. 440/2008, A.1, to the OECD Guideline No. 102 and in compliance with the GLP principles. The freezing point of Reaction mass of Dimethyl adipate (CAS627-93-0), Dimethyl glutarate (CAS1119-40-0) and Dimethyl succinate (CAS106-65-0) was determined to be -55.4 °C which is equal to 217.9 K by visual judgement.