Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 224-778-8 | CAS number: 4488-57-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
Melting point is 32.2 degrees C
Key value for chemical safety assessment
Additional information
Data was not available for 3a,4,5,6,7,7a-hexahydro-4,7 -methano-1H-indene, therefore data has been read across from 3a,4,7,7a-tetrahydro-4,7 -methanonoindene
The Pocket Guide presents key information and data from the US Department of Health and Human Services and as such is a reliable governmental source of information and is considered a suitable key study source for this endpoint. (NIOSH 2005)
The melting/freezing point of the test substance is between 32 and 34°C. No information on the primary source of this data or the methods used is available. However, this information is taken from a reliable peer reviewed database and so can be considered reliable and suitable for use as the supporting study for this endpoint. (ICSC 2005)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
