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Melting point / freezing point

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Description of key information

41 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The melting point of the substance glycerides, palm oil mono-, hydrogenated, acetates (CAS 93572-32-8) was determined according to Ph. Eur. 6.0 <Glycerol Monostearate>.