Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

41 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The melting point of the substance glycerides, palm oil mono-, hydrogenated, acetates (CAS 93572-32-8) was determined according to Ph. Eur. 6.0 <Glycerol Monostearate>.