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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06 February 2014.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 66042/Z TE
Lot: 0003340600
Appearance: Yellowish granules
Melting / freezing pt.:
> 350 °C
Remarks on result:
other: No other details are specified

No melting point up to 350 °C. Onset at 85.30 °C, associated to the peak at 140.24 °C. This peack is related to some residual water content that evaporate at the first run.

Onset at 200.67 °C, associated to the peak at 233.39 °C.

Conclusions:
Melting point of FAT 66042/Z was >350 °C.
Executive summary:

The test was performed with FAT 66042/Z according to OECD guideline 102 using the Differential Scanning Calorimetry method for the analysis. Based on the study results, no melting point was recorded up to 350 °C.

Description of key information

The test was performed with FAT 66042/Z according to OECD guideline 102 using the Differential Scanning Calorimetry method for the analysis. Based on the study results, no melting point was recorded up to 350 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information