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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2013

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Type of method:
thermal analysis

Test material

Constituent 1
Chemical structure
Reference substance name:
Calcium dilactate
EC Number:
212-406-7
EC Name:
Calcium dilactate
Cas Number:
814-80-2
Molecular formula:
C3H6O3.1/2Ca
IUPAC Name:
calcium dilactate
Test material form:
solid: crystalline

Results and discussion

Melting / freezing point
Melting / freezing pt.:
> 200 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no

Applicant's summary and conclusion

Conclusions:
Calcium lactate is a solid lactic acid salt with a melting point > 200 degrees C.
Executive summary:

Calcium lactate is a solid lactic acid salt with a melting point > 200 degrees C.

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