Registration Dossier
Registration Dossier
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EC number: 701-015-1 | CAS number: 2156592-72-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27/01/2011-28/01/2011
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Conducted at a GLP accredited laboratory
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- yes
- Type of method:
- method according to Siwoloboff
- Remarks:
- using Mettler FP900
- Boiling pt.:
- 220.3 °C
- Decomposition:
- no
- Remarks on result:
- other: no information on atm pressure or decomp temp reported
- Conclusions:
- The boiling point of the test substance was determined to be 220.3 °C (493.5 K).
- Executive summary:
The Mel-Temp II apparatus was verified prior to the definitive test by testing an ethanol standard. The results of the verification were within ≤ 0.3°C of the reported melting point of ethanol, indicating the system was successfully calibrated. The boiling point of the test substance was estimated during the preliminary test to be 210.0°C. The boiling point of test substance was determined to be 220.3°C (493.5 K).
Reference
The Mel-Temp II apparatus was verified prior to the definitive test by testing an ethanol standard. The results of the verification were within ≤ 0.3°C of the reported melting point of ethanol, indicating the system was successfully calibrated. The boiling point of HiMo LABS was estimated during the preliminary test to be 210.0°C. The boiling point of test substance was determined to be 220.3°C (493.5 K).
Description of key information
The boiling point of the test substance was determined to be 220.3°C (493.5 K) according to OECD guideline 103.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 220.3 °C
Additional information
The Mel-Temp II apparatus was verified prior to the definitive test by testing an ethanol standard. The results of the verification were within ≤ 0.3°C of the reported melting point of ethanol, indicating the system was successfully calibrated. The boiling point of the test substance was estimated during the preliminary test to be 210.0°C. The boiling point of the test substance was determined to be 220.3°C (493.5 K) according to OECD guideline 103 (Data from Huntsman, 2013 study).
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