Registration Dossier
Registration Dossier
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EC number: 276-634-9 | CAS number: 72391-23-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AT-29381400 - Key result
- Melting / freezing pt.:
- > 350 °C
- Atm. press.:
- 101.325 kPa
- Remarks on result:
- other: no melting point until 350 °C observed
- Conclusions:
- No melting point was found until 350 °C.
- Executive summary:
The melting point of FAT 20200/C was assesed according to OECD Guideline 102 using differential scanning calorimetry. However, no melting point was found until 350 °C.
Reference
Description of key information
For Acid Violet 109 no melting point was found until 350 °C.
Key value for chemical safety assessment
Additional information
The test was carried out with FAT 20200/C according to OECD Guideline 102 using differential scanning calorimetry; based on the study results no melting point was found until 350 °C
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