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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AT-29381400
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: no melting point until 350 °C observed
Conclusions:
No melting point was found until 350 °C.
Executive summary:

The melting point of FAT 20200/C was assesed according to OECD Guideline 102 using differential scanning calorimetry. However, no melting point was found until 350 °C.

Description of key information

For Acid Violet 109 no melting point was found until 350 °C. 

Key value for chemical safety assessment

Additional information

The test was carried out with FAT 20200/C according to OECD Guideline 102 using differential scanning calorimetry; based on the study results no melting point was found until 350 °C