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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
not specified
GLP compliance:
no
Type of method:
flask method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AT-29381400
Water solubility:
1.02 g/L
Conc. based on:
test mat.
Temp.:
20 °C
Remarks on result:
other: pH unknown
Conclusions:
The water solubility of FAT 20200/C at 20 °C temperature was determined to be 1.02 g/l.
Executive summary:

The water solubility test was carried out according to OECD 105 guideline using flask method. Based on the study results, the water solubility of FAT 20200/C at 20 °C temperature was determined to be 1.02 g/l.

Description of key information

The water solubility test was carried out according to OECD 105 guideline using flask method. Based on the study results, the water solubility of FAT 20200/C at 20 °C temperature was determined to be 1.02 g/l.

Key value for chemical safety assessment

Water solubility:
1.02 g/L
at the temperature of:
20 °C

Additional information