Registration Dossier
Registration Dossier
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EC number: 276-634-9 | CAS number: 72391-23-2
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- flask method
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AT-29381400 - Water solubility:
- 1.02 g/L
- Conc. based on:
- test mat.
- Temp.:
- 20 °C
- Remarks on result:
- other: pH unknown
- Conclusions:
- The water solubility of FAT 20200/C at 20 °C temperature was determined to be 1.02 g/l.
- Executive summary:
The water solubility test was carried out according to OECD 105 guideline using flask method. Based on the study results, the water solubility of FAT 20200/C at 20 °C temperature was determined to be 1.02 g/l.
Reference
Description of key information
The water solubility test was carried out according to OECD 105 guideline using flask method. Based on the study results, the water solubility of FAT 20200/C at 20 °C temperature was determined to be 1.02 g/l.
Key value for chemical safety assessment
- Water solubility:
- 1.02 g/L
- at the temperature of:
- 20 °C
Additional information
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