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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AT-29381400
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: no boiling point detected up to 350°C
Conclusions:
No boiling point was detected up to 350 °C.
Executive summary:

The boiling point of FAT 20200/C was assessed in a study conducted according to OECD Guidline 103 using differential scanning calorimetry. However, no boiling point was detected up to 350 °C.

Description of key information

For Acid Violet 109 no boiling point  was detected up to 350 °C.

Key value for chemical safety assessment

Additional information

The boiling point of FAT 20200/C was assessed in a study conducted according to OECD Guidline 103 using differential scanning calorimetry. However, no boiling point was detected up to 350 °C.