Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 265-191-7
CAS number: 64742-88-7
A complex combination of hydrocarbons obtained from the distillation of crude oil or natural gasoline. It consists predominantly of saturated hydrocarbons having carbon numbers predominantly in the range of C9 through C12 and boiling in the range of approximately 140°C to 220°C (284°F to 428°F).
Key study data are available for most of the
required physicochemical endpoints for kerosine. Kerosines are
low-viscosity hydrocarbon liquids (CONCAWE 2009). The boiling point is
from 146 to 299°C and the density is from 0.77 to 0.85 g/cm3at
15°C (CONCAWE 2010a). The vapour pressure for kerosines ranges from <1
to 3.7 kPa at 37.8°C. The flash point is 29 - 70°C and the
auto-flammability temperature is 220 - 250°C (CONCAWE 2010a). The
viscosity of kerosine is 1 to 2.4 cSt at 40°C and 2.8 to 4.3 cSt at
-20°C (CONCAWE 2010a). Melting/freezing point, water solubility,
partition coefficient, surface tension, explosiveness, flammability,
oxidizing properties, dissociation constant, and stability in organic
solvents endpoints were determined to be eligible for data waiving. A
granulometry study was technically not feasible.
Physico-chemical data for kerosine were
derived from the Kerosines/Jet Fuels Product Dossier (CONCAWE 1994,
reliable with restrictions), The Compilation of Selected
Physico-Chemical Properties of Petroleum Substances (CONCAWE 2010a,
reliable with restrictions); and the Category Justification Document
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Deze website maakt gebruik van cookies om het surfen zo aangenaam mogelijk te maken.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again