Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Description of key information

not applicable

Key value for chemical safety assessment

Additional information

Vinasses, residue of fermentation, depotassified, are complex UVCBs of various constituents.

The vapour pressure of Vinasses, residue of fermentation, depotassified, consisting of water and dry mass, would solely reflects the water partial pressure.