Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Oxidising properties

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Administrative data

Link to relevant study record(s)

Description of key information

Not oxidising.

Key value for chemical safety assessment

Oxidising properties:
no

Additional information

No chemical groups associated with oxidising properties.

Justification for classification or non-classification

Vinasses, residue of fermentation, depotassified is not classified as oxidising according to the DSD (67/548/EEC) and CLP (1272/2008/EC) criteria since all constituents do not contain chemical groups associated with oxidising properties.