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EC number: 265-191-7
CAS number: 64742-88-7
A complex combination of hydrocarbons obtained from the distillation of crude oil or natural gasoline. It consists predominantly of saturated hydrocarbons having carbon numbers predominantly in the range of C9 through C12 and boiling in the range of approximately 140°C to 220°C (284°F to 428°F).
is a reaction in which a water molecule or hydroxide ion substitutes for
another atom or group of atoms present in a chemical resulting in a
structural change of that chemical. Potentially hydrolyzable groups
include alkyl halides, amides, carbamates, carboxylic acid esters and
lactones, epoxides, phosphate esters, and sulfonic acid esters (Neely
and Blau, 1985). The lack of a suitable leaving group renders compounds
resistant to hydrolysis.
chemical constituents that comprise the kerosine category consist
entirely of carbon and hydrogen and do not contain hydrolyzable groups.
As such, they have a very low potential to hydrolyze. Therefore, this
degradative process will not contribute to their removal from the
available data and available weight of evidence demonstrate that
kerosines are resistant to hydrolysis because they lack a functional
group that is hydrolytically reactive. Therefore, this fate process will
not contribute to a measurable degradative loss of these substances from
the environment. Further testing is not required under Annex XI, section
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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