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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

- freezing point: The freezing range of the substance is 7.5°C (± 0.5°C) at 756 mm Hg, study "Arkema 2008/ K1 KS/ Freezing point"

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
7.5 °C

Additional information

- A freezing point of 7.5°C (± 0.5°C) at 756 mm Hg (= 101325 Pa) is reported for the substance in the key study "Arkema 2008/ K1 KS/ Freezing point" with a reliability score of 2 (reliable with restrictions), conducted according to OECD Guideline 102 (Melting point / Melting Range) and EU Method A.1 (Melting / Freezing Temperature) using the capillary method.. No further studies are available.