Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

Currently viewing:

Administrative data

Link to relevant study record(s)

flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011-11-29 to 2012-02-16
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
according to guideline
EU Method A.9 (Flash-Point)
GLP compliance:
Type of method:
non-equilibrium method closed cup
Key result
Flash point:
136 °C
Atm. press.:
101.3 kPa

Two measurements were conducted, both yielding flash points of 136 °C.

The test substance has a flash point of 136 °C at standard atmospheric pressure.
Executive summary:

The flash point of the test substance was determined according to EU method A9 using a non-equilibrium method according to Pensky-Martens. The substance was heated in a closed cup (Miniflash FLPL, Grabner instruments) with a constant rate of 5.5 °C per minute. Ignition was started after every 1 °C step. The flash point is the lowest temperature, corrected for a barometric pressure of 1013 hPa, at which the application of an electric arc causes the vapour of the test substance to ignite under the specified conditions. The average flash point of the test substance at standard atmospheric pressure was determined in two experiments to be 136 °C.

Description of key information

136 °C

Key value for chemical safety assessment

Flash point at 101 325 Pa:
136 °C

Additional information

The flash point of the test substance was determined to be 136 °C in accordance with EU Method A.9 by using the non-equilibrium closed cup method (Pensky-Martens).