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Physical & Chemical properties

Melting point / freezing point

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Description of key information

-9 - 27 °C at ca. 1013  hPa

Key value for chemical safety assessment

Additional information

The melting point of fatty acids, C16-18, isopropyl esters (CAS 91031-58-2) was determined by differential scanning calorimetry according to OECD Guideline 103.

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