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Dissociation constant

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Description of key information

no disscociation

Key value for chemical safety assessment

Additional information

The dissociation constant of the substance fatty acids, C16-18, isopropyl esters (CAS 91031-58-2) was determined by QSAR calculation with SPARC (v4.6). No dissociation could be determined within the range pH = -0.2 - 14.