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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 21 July 2015. Experimental Completion Date: 11 November 2015.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 150324
- Expiration date of the lot/batch: 24 March 2016
Key result
Melting / freezing pt.:
> 400 °C
Remarks on result:
other: There was no evidence of melting below 400°C
Conclusions:
The melting/freezing temperature of the test item was investigated using differential scanning calorimetry using ASTM E537 -86 in accordance with OECD Guideline 102. There was no evidence of melting below 400°C (673K).
Executive summary:

GUIDELINE

Melting/freezing temperature was investigated using differential scanning calorimetry using ASTM E537 -86 designed to be compatible with Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

RESULTS

There was no evidence of melting below 400°C

Description of key information

The melting/freezing temperature of the test item was investigated using differential scanning calorimetry using ASTM E537 -86 in accordance with OECD Guideline 102. There was no evidence of melting below 400°C (673K). 

Key value for chemical safety assessment

Additional information

No additional information.