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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1998
Report date:
1998

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
dynamic method

Test material

Constituent 1
Chemical structure
Reference substance name:
{2-[2-(dimethylamino)ethoxy]ethyl}(methyl)amine
EC Number:
641-132-4
Cas Number:
93240-93-8
Molecular formula:
C7 H18 N2 O
IUPAC Name:
{2-[2-(dimethylamino)ethoxy]ethyl}(methyl)amine
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
189.24 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: obtained by intrapolation from the vapour pressure curve

Any other information on results incl. tables

Results

Temperature

[°C]

Vapour pressure

 (measurement)

[hPa]

Vapour pressure

 (calculation)

[hPa]

Aberration

[%]

26.88

1.02

1.012

0.82

36.48

2.01

2.005

0.26

42.71

3.02

3.034

-0.47

50.86

5.01

5.054

-.088

56.36

6.94

6.997

-0.82

62.98

10.08

10.156

-0.76

76.07

20.00

20.075

-0.38

84.44

30.01

29.972

0.13

95.67

50.03

49.406

1.25

103.61

70.04

68.698

1.92

146.03

300.28

306.543

-2.09

162.66

500.29

501.908

-0.32

174.56

699.85

697.951

0.27

188.75

1017.62

1013.790

0.38

189.24

-

1013.25

-

The normal boiling temperature was obtained by intrapolation from the vapour pressure curve.

Applicant's summary and conclusion