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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
GLP compliance:
not specified
Type of method:
dynamic method

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethylamine-boron trifluoride
EC Number:
200-852-5
EC Name:
Ethylamine-boron trifluoride
Cas Number:
75-23-0
Molecular formula:
C2H7BF3N
IUPAC Name:
ethanamine; trifluoroborane

Results and discussion

Vapour pressure
Key result
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
<= 0 atm
Vapour pressure at 50°C (if relevant for classification of gas under pressure)
Vapour pressure:
<= 0 atm

Applicant's summary and conclusion

Conclusions:
Test is considered to be valid, the vapour pressure could be determined.
Executive summary:

The vapour pressure of the test item was determined in accordance with the test method OECD Guideline 104 "OECD Guideline For The Testing Of Chemicals, adopted by the Council on 23rdMarch 2006, Vapour Pressure" (similar to the test method A.4. "Vapour Pressure according to the Dynamic Method" as described in the Official Journal of the European Communities L383A). The test item BF3-Ethylamin-Komplex has a vapour pressure of <= 7.2*10-6 atm (<= 7.3*10-1 Pa; <= 7.3*10-3 mbar) at 20°C and of <= 1.6*10-4 atm (<= 1.7*10-1Pa ; <= 1.7*10-1 mbar) at 50°C (the calculation is based on the lowest possible boiling temperature) according to the definition in the OECD Guideline 104 (Grain-Watson estimation).