Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
not specified
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethylamine-boron trifluoride
EC Number:
200-852-5
EC Name:
Ethylamine-boron trifluoride
Cas Number:
75-23-0
Molecular formula:
C2H7BF3N
IUPAC Name:
ethanamine; trifluoroborane

Results and discussion

Flash point
Key result
Flash point:
124 °C
Atm. press.:
1 013 mBar

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
The test is considered to be valid.
Executive summary:

The flash point of test item Chlorobutanol Hemihydrate was determined in accordance with the test method A.9. "Flash Point" as described in the Official Journal of the European Communities L383A. The test item BF3-Ethylamin-Komplex shows a flash point at a temperature of 124.0°C (1013 mbar) according to the definition in the Council Regulation (EC) No 440/2008 of 30 May 2008 laying down test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH), method A.9. (by means of rapid tester — closed cup system, according to DIN EN ISO 3679).