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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 August 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
19.3 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no
Remarks on result:
other: test at atmoshheric pressure (no measurement provided)

Reading Number

Temperature (ºC)

1

19.9

2

19.8

3

19.6

4

19.5

5

19.4

6

19.3

7

19.3

8

19.3

9

19.3

Conclusions:
The melting point of the substance is 19.3 °C

Description of key information

The melting point of the substance is 19.3 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
19.3

Additional information