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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 30, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
ca. 144 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no
Remarks on result:
other: average boiling point

Boiling point results

Test Substance

Initial Boiling point (°C)

Final Boiling point (°C)

Boiling temperature (°C)

Observations

1014.045

130

153

 

-

1014.045

132

154

143

-

1014.045

133

154

145

-

1014.045

132

156

145

-

Average

132

155

144

-

Standard Deviation

0.47

0.94

0.94

-

Relative Standard Deviation (%)

0.36

0.61

0.65

-

Conclusions:
Under study conditions, the boiling point range of the test substance was determined to range from 132 to 155°C, with an average of 144°C.
Executive summary:

A study was conducted to determine the boiling point of the test substance (Purity: 100%) according to the OECD Guideline 103, Siwoloboff method, in compliance with GLP. Under study conditions, boiling point of the test substance was determined to be range from 132 to 155°C with an average of 144°C (Scymaris, 2017).

Description of key information

Boiling point of the test substance was determined using the Siwoloboff method, according to OECD Guideline 103 (Scymaris, 2017).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
144 °C

Additional information

(average boiling point; range =132 -155 °C)