Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Remarks:
Melting point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 30, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
yes
Type of method:
capillary method
Key result
Melting / freezing pt.:
ca. 50 - ca. 59 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no

Melting point results

Test Substance

Initial Melting point (°C)

Final Melting point (°C)

1014.045

50

58

1014.045

49

58

1014.045

50

60

Average

50

59

Standard Deviation

0

1

Relative Standard Deviation (%)

0.95

1.61

A melting point range was determined to be 50 -59°C.

Conclusions:
Under the study conditions, the melting point range of the test substance was determined to be 50-59°C.
Executive summary:

A study was conducted to determine the melting point of the test substance using the capillary method, according to OECD Guideline 102, in compliance with GLP. Under the study conditions, the melting point range of the test substance was determined to be 50-59°C (Scymaris, 2017).

Description of key information

The melting point of the test substance was determined using the capillary method, according to OECD Guideline 102 (Scymaris, 2017).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
50 °C

Additional information

Melting point range: 50-59°C.