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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February 16-17, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
yes (incl. certificate)
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
Name (as stated in the report): Freskomenthe
Batch: VE00419857
Expiration date: September 14, 2018
Key result
Boiling pt.:
221 °C
Atm. press.:
1 013 hPa
Conclusions:
From the tests described above, it can be concluded that the standard boiling point of
Freskomenthe is (values rounded off):

494 K (221°C)
Executive summary:

The boiling point of Freskomenthe was measured according to OECD Guideline No. 103 (principle according to Siwoloboff).

The result can be expressed as follows (values rounded off):

 

The boiling point of Freskomenthe: 494 K (221°C)

Description of key information

The boiling point of Freskomenthe was measured according to OECD Guideline No. 103 (principle according to Siwoloboff).

The result can be expressed as follows (values rounded off):

 

The boiling point of Freskomenthe: 494 K (221°C)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
221 °C

Additional information