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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February 08-15, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
GLP compliance:
yes (incl. certificate)
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Name (as stated in the report): Freskomenthe
Batch: VE00419857
Expiration date: September 14, 2018
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Sublimation:
no
Conclusions:
No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

Therefore: Freezing point of Freskomenthe < -50.0°C (223.15 K).
Executive summary:

The freezing point of Freskomenthe was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

Therefore: Freezing point of Freskomenthe < -50.0°C (223.15 K).

Description of key information

The freezing point ofFreskomenthewas measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

Therefore: Freezing point ofFreskomenthe< -50.0°C (223.15 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-50 °C

Additional information