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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

Boiling point_OECD 102/EU Method A.2_DSC: decomposition / compositional change from approximately 145 °C at 101.4 kPa
Read-across substance_Phosphoric acid, mono- and di-(C8-C10) ester, compds. with C12 - 14 amine_Boiling point_ASTM E537-86/EU Method A.2_DSC: decomposition from ~ prior to boiling; estimated boiling point > 359.85 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
359.85 °C

Additional information

The target substance decomposes / show compositional changes at approx. 145 °C (Fox, 2013). The determination was performed according to OECD Guideline 102 / EU Method A.2 using a Differential Scanning Calorimeter (DSC). Supporting information is given by the study conducted with the read-across substance (Lumsden, 1999). The key value for the boiling point was estimated from the obtained vapour pressure of another study conducted with the read-across substance.