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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Pour point_OECD 102/EU Method A.1: -12 +/- 3 °C 
Read-across substance_Phosphoric acid, mono- and di-(C8-C10) ester, compds. with C12 - 14 amine_Pour point_BS2000:Part 15/EU Method A.1: -11.15 - -5.15 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-12 °C

Additional information

The pour point was determined according to OECD Guideline 102 / EU Method A.1 (Fox, 2013). As the target substance was a complex mixture, it was considered that the pour point determination was the most appropriate method. Supporting information is given by the read-across substance, which possesses a similar pour point range.