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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Pour point_OECD 102/EU Method A.1: -12 +/- 3 °C 
Read-across substance_Phosphoric acid, mono- and di-(C8-C10) ester, compds. with C12 - 14 amine_Pour point_BS2000:Part 15/EU Method A.1: -11.15 - -5.15 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-12 °C

Additional information

The pour point was determined according to OECD Guideline 102 / EU Method A.1 (Fox, 2013). As the target substance was a complex mixture, it was considered that the pour point determination was the most appropriate method. Supporting information is given by the read-across substance, which possesses a similar pour point range.