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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Study completion date - 14 October 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 40000/I TE Lot: MC 13
Appearance: Orange powder
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
1 atm
Decomposition:
yes
Decomp. temp.:
300 °C
Remarks on result:
other: No melting point until 350 °C.
Conclusions:
No melting point detected (decomposition temperature approx. 300 °C)
Executive summary:

The melting point of test substance was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose.

Based on the findings of this study, no melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 300 °C.

Description of key information

No melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 300 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

The melting point of test substance was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose.

Based on the findings of this study, no melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 300 °C.