Trisodium 1-amino-4-[[3-[[4-chloro-6-[(sulphonatophenyl)amino]-1,3,5-triazin-2-yl]amino]-2,4,6-trimethyl-5-sulphonatophenyl]amino]-9,10-dihydro-9,10-dioxoanthracene-2-sulphonate

Melting point / freezing point

Link to relevant study record(s)

Reference

Endpoint:

melting point/freezing point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

2015

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 102 (Melting point / Melting Range)

Deviations:

no

Principles of method if other than guideline:

None

GLP compliance:

no

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

Identification: FAT 41001/H TE Lot. BOP01/12
Appearance: Blue powder

Decomposition:

yes

Decomp. temp.:

ca. 330 °C

Remarks on result:

other: No melting point up to 330 °C

Conclusions:

No melting point detected (until decomposition temperature approx. 330 °C).

Executive summary:

The melting point of the test item FAT 41001/H TE was determined according to OECD Guideline 102 using Differential scanning calorimetry.

Based on the findings of the study, no melting point was detected before test substance decomposition at approx. 330 °C.

Description of key information

The melting point of the test item FAT 41001/H TE was determined according to OECD Guideline 102 using Differential scanning calorimetry.

Based on the findings of the study, no melting point was detected as the test substance decomposed at approx. 330 °C.