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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 41001/H TE Lot. BOP01/12
Appearance: blue powder
Decomposition:
yes
Decomp. temp.:
ca. 330 °C
Remarks on result:
other: no boiling point detected
Conclusions:
No boiling point detected (until decomposition temperature approx. 330°C).
Executive summary:

The boiling point of the test item FAT 41001/H was determined according to OECD Guideline 103 using the Differential scanning calorimetry (DSC) method. Based on the findings of this study, no boiling point was detected as decomposition occured at approx. 330 °C.

Description of key information

The boiling point of the test item FAT 41001/H was determined according to OECD Guideline 103 using the Differential scanning calorimetry (DSC) method. Based on the findings of this study, no boiling point was detected as decomposition occured at approx. 330 °C.

Key value for chemical safety assessment

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