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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance is 94.49 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
94.49 °C

Additional information

A study was conducted to determine the boiling point (BASF AG 1992 BRU 93.225). Therefore a vapour pressure curve was logged. Using the regression analysis the coefficients for the Antoine equation was determined. The mean deviation of the Antoine equation was determined to be 0.30 % and thus regarded as valid. The temperature at 1013.25 hPa was calculated to be 94.49 °C. In addition the Physprop Database and the CRC handbook consistently report the boiling point to be 94 °C. All reported values are in the same range. Thus as the experimental determined boiling point was supported by the literature value, and chosen as key value.