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Partition coefficient

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
Deviations:
no
GLP compliance:
no
Type of method:
shake-flask method to: flask method
Partition coefficient type:
octanol-water
Analytical method:
other: UV- Perkin Elmer Lambda 25
Key result
Type:
log Pow
Partition coefficient:
3.05
Temp.:
20 °C
Remarks on result:
other: pH is not known
Conclusions:
The partition coefficient n-octanol/water of FAT 20077/D at 20 °C was was found to be 3.01.
Executive summary:

The partition coefficient n-octanol/water of FAT 20077/D at 20 °C was determined using shake flask method as described in OECD Guideline 107. According to the shake flask method, the solubility of FAT 20077/D in n-octanol is 25.9 g/l, whereas the partition coefficient was found to be 3.01.

Pow : 1027

log Pow : 3.01

Description of key information

The partition coefficient n-octanol/water of FAT 20077/D TE at 20°C was determined using shake flask method as described in OECD Guideline 107. According to the shake flask method, the solubility of FAT 20077/D TE in n-octanol is 25.9 g/l, whereas the partition coefficient was found to be 3.01.

Pow : 1027

log Pow : 3.01

Key value for chemical safety assessment

Log Kow (Log Pow):
3.01
at the temperature of:
20 °C

Additional information