Reaction mass of Sodium 2-(2 or 3-{[(chloroacetyl)amino]methyl}-4-{[4-(cyclohexylamino)-9,10-dioxo-9,10-dihydroanthracen-1-yl]amino}phenoxy)-5-methylbenzenesulfonate and Sodium 2-(3 or 2-{[(chloroacetyl)amino]methyl}-4-{[4-(cyclohexylamino)-9,10-dioxo-9,10-dihydroanthracen-1-yl]amino}phenoxy)-5-methylbenzenesulfonate

Melting point / freezing point

Link to relevant study record(s)

Reference

Endpoint:

melting point/freezing point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

2015

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 102 (Melting point / Melting Range)

Deviations:

no

Principles of method if other than guideline:

None

GLP compliance:

no

Type of method:

other: Differential scanning calorimetry (DSC)

Decomposition:

yes

Decomp. temp.:

ca. 240 °C

Remarks on result:

other: no melting point up to decomposition temperature

Conclusions:

No melting point for FAT 20077/D TE could be determined until 350 °C; as thermic decomposition was seen to start at about 240 °C.

Executive summary:

The melting point of FAT 20077/D TE was evaluated in a study conducted according to OECD Guideline 102. However no melting point for FAT 20077/D TE could be determined until 350 °C; as thermic decomposition was seen to start at about 240 °C.

Description of key information

The melting point of FAT 20077/D TE was evaluated in a study conducted according to OECD Guideline 102. However no melting point for FAT 20077/D TE could be determined until 350 °C; as thermic decomposition was seen to start at about 240 °C.