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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
ca. 240 °C
Remarks on result:
other: no boiling point detected
Conclusions:
No boiling point detected until 350 °C; and start of thermic decomposition was observed at about 240 °C.
Executive summary:

The boiling point of FAT 20077/D TE was evalauted in a study conducted according to OECD Guideline 103. However, no boiling point detected until 350 °C; and start of thermic decomposition was observed at about 240 °C.

Description of key information

The boiling point of FAT 20077/D TE was evalauted in a study conducted according to OECD Guideline 103. However, no boiling point detected until 350 °C; and start of thermic decomposition was observed at about 240 °C.

Key value for chemical safety assessment

Additional information