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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point/freezing point

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The Pour Point was found to be less than -20°C (<253K), using BS 2000: Part 15 (equivalent to ISO 3016)

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