Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 207-838-8 | CAS number: 497-19-8
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- other: literature
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data has been taken from publications. Data produced not under GLP conditions
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- The Merck Index, 1983
- Year:
- 1 983
- Reference Type:
- publication
- Title:
- Final report on the safety assessment of sodium sesquicarbonate, sodium bicarbonate and sodium carbonate
- Author:
- Johnson W, Swanson K
- Year:
- 1 987
- Bibliographic source:
- J. Am. College Toxicol., 6, 121-138.
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- GLP compliance:
- no
Test material
- Reference substance name:
- Sodium carbonate
- EC Number:
- 207-838-8
- EC Name:
- Sodium carbonate
- Cas Number:
- 497-19-8
- Molecular formula:
- CH2O3.2Na
- IUPAC Name:
- disodium carbonate
- Test material form:
- solid: particulate/powder
- Remarks:
- migrated information: powder
Constituent 1
Results and discussion
pH value
- pH value:
- ca. 11.6
- Concentration:
- ca. 0.1 other: Molar aqueous solution
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
