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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Remarks:
Reliable inhouse study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
See "Any other information on materials and methods"
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
29.83 °C
Conclusions:
The Melting point of Verdox is 29.83 °C.
Executive summary:

The melting point of verdox was investigated using a Differential Scanning Calorimetry Method included in the OECD Guideline 102. The melting point was found to be 29.83 °C.

Description of key information

The melting point of Verdox was investigated using a Differential Scanning Calorimetry Method included in the OECD Guideline 102. The melting point was found to be 29.83 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
29.8 °C

Additional information