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EC number: 212-660-9 | CAS number: 839-90-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 313.9 °C
- Atm. press.:
- 99.2 kPa
- Decomposition:
- no
Reference
During heating the samples lost 82.8% and 84.4% of their mass. After the measurements samples were orange brown and molten. It might be possible that decomposition took place during boiling.
Description of key information
313.9 °C (OECD 103, A.3)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 314 °C
Additional information
The atmospheric pressure measured during the test was 99.2 kPa. Correction to normalized pressure is not required.
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