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Physical & Chemical properties

Melting point / freezing point

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Description of key information

pour point: -42 °C at ca. 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-42 °C

Additional information

The pour point of the substance "Reaction mixture of glycerol-1,3-di(acetate), glycerol acetate and triacetin" (EC 905-964-4) was determined according ASTM D 97 -02 Method. The glass transition temperature (<=-74 °C) of the substance was determined according to OECD Guideline102 with differential scanning calorimetry.