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Physical & Chemical properties

Boiling point

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Description of key information

Boilling point (OECD 103): 208 °C (1013 hPa)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
208 °C

Additional information

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (208 °C, 208 °C) to be 208 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.