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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the test substance was determined to be ca. 259°C  (Kintrup L, 2010a).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
259 °C

Additional information

Boiling point was determined according to OECD guideline 103 and EU Method A.2.