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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

313.7 ± 0.17 °C (586.9 K), OECD 103 and EU Method A. 2, Sárvári 2012b.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
313.7 °C

Additional information

The key study (Sárvári, 2012b) was performed under GLP conditions and in accordance with standardised guidelines. The study was assigned a reliability score of 1 in line with the principles for assessing data quality as defined by Klimisch (1997). Under the conditions of the study, the boiling point of the test material was determined to be 313.7 ± 0.17 °C (586.9 K) at 98.1 kPa.