Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

- Mandarinfruit oil starts to boil at 160ºC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
160 °C

Additional information

In a key study according to methodology comparable to OECD guideline 103 the boiling point of mandarin oil was determined using the distillation method. Mandarin oil was found to start boiling at 160 +/- 30ºC at 1019 hPa.