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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

Based on its physical chemical properties, Mandarin oil is classified as Flammable, R10 according to the criteria of Directive 67/548/EEC.

Based on its physical chemical properties, Mandarin oil is classified as Flammable liquid, Category 3 according to the criteria of Regulation 1272/2008/EC (CLP).

The substance is a liquid.

The substance is a clear mobile liquid at 20ºC and a turbid mobile liquid at -25ºC after 72h.

The substance starts to boil at 160ºC.

The substance has a relative density of 0.851 at 20ºC.

The initial vapour pressure of the substance is 208.7 Pa at 25ºC.

The partitioning coefficient octanol-water of the constituents of Mandarin oil is above 4.0 for 95% of the composition. With log Kow 4.83 (predicted) or 4.38 (measured), limonene represents the group with a high log Kow.

The range of water solubilities of the known constituents of Mandarin oil was found to be 2.6 - 93.066 mg/L at 25ºC.

The flashpoint of the substance is 51ºC.

The autoignition temperature of the substance is > 235ºC.