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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
other: Differential scanning calorimetry (DSC)
Decomposition:
yes
Decomp. temp.:
ca. 240 °C
Remarks on result:
other: no melting point up to decomposition temperature
Conclusions:
No melting point for FAT 20077/D TE could be determined until 350 °C; as thermic decomposition was seen to start at about 240 °C.
Executive summary:

The melting point of FAT 20077/D TE was evaluated in a study conducted according to OECD Guideline 102. However no melting point for FAT 20077/D TE could be determined until 350 °C; as thermic decomposition was seen to start at about 240 °C.

Description of key information

The melting point of FAT 20077/D TE was evaluated in a study conducted according to OECD Guideline 102. However no melting point for FAT 20077/D TE could be determined until 350 °C; as thermic decomposition was seen to start at about 240 °C.

Key value for chemical safety assessment

Additional information